Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Graduates enter the workforce with a balance of practical skills, operational awareness, humility and dependability.For more information visit http://www.escoffier.edu/
Anda akan menerima email aktivasi dari StatsVideo dalam 3-5 menit dari sekarang.
Anda harus mengklik link pada email tersebut untuk memulai langganan gratis Anda.
Anda tidak menerima email? Periksa folder SPAM Anda.