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Ken's Artisan Statistik Channel YouTube
Chart Statistik YouTube
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Home of the How To's from Ken Forkish's James Beard Award winning, New York Times Bestselling baking cookbook Four Water Salt Yeast, and all-around guide to pizza-making The Elements of Pizza. Ken Forkish opened Ken's Artisan Bakery in Portland, Oregon in 2001, serving freshly baked bread, croissants, cakes, coffee, and lunch items. After the success of Monday Night Pizza at the bakery, Ken opened Kens Artisan Pizza in 2006, serving Neapolitan-style pizzas nightly. Following years of research and honing his craft, Ken wrote Flour Water Salt Yeast, which was published in 2012, earning him a James Beard Award and a spot on the New York Times Bestsellers list. Then in 2016, The Elements of Pizza, Ken's second cookbook, was published.
kategori
negara
Tidak Terdefinisi
Tanggal Registrasi
18-09-2012
video
23
pendapatan sepanjang waktu
$496 - $7.9K
/
$21 - $345
subscriber
22,600
peringkat subscriber
#502,959
/
1
view
1,984,740
peringkat view
#795,881
/
86,293
perubahan 1 hari
0
+956
$0 - $3
0
perubahan 1 minggu
+100
+7,462
$1 - $29
0
Ken's Artisan Chart Statistik YouTube
Presentasi visual tentang perubahan harian dalam statistik utama channel, termasuk perhitungan subscriber dan view
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subscriber harian
peringkat subscriber
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Ken's Artisan Statistik Harian
Cari tahu berapa banyak subscriber dan view yang didapat oleh suatu channel setiap hari
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| Rata-rata Harian | |
| 30 hari terakhir | |
| Proyeksi Tahunan |
| Tanggal | Subscriber View Pendapatan |
|---|---|
| Rata-rata Harian | |
| 30 hari terakhir | |
| Proyeksi Tahunan |
